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11 June, 2019

We are extremely pleased to show off one of our latest products, this recycled coffee grounds reusable cup

Following the familiar paper/plastic form usually found discarded and in an untenable abundance, this cup is made from coffee grounds collected from local coffee shops in Berlin. The grounds are compressed and combined with a natural and biodegradable polymer to create this eco-friendly cup, which has quickly become the conscientious commuter companion of many staff at Labour and Wait.

This cup is available to purchase from our shop at 85 Redchurch Street in Shoreditch and online.

Here's to a good, responsible brew!!

  • See more: 2019, Eco-Friendly


  • 01 July, 2015

    Our goods come from many different sources. We endeavour to search out specialist makers who in many cases manufacture products to the original deigns, using traditional methods.

    Our suppliers range from highly skilled individual craftspeople - like rope work Des Pawson or Sussex trig maker Robin Tuppen - to small family-run workshops such as R. Russell, brush makers. We also work with larger factories like Riess Kelomat in Austria, but this again is a family business. More recently, we have begun collaborating with our makers to develop products which are exclusive to Labour and Wait. It is a real pleasure and privilege to work with these companies and hopefully to ensure the continuity of traditional industries.

    We stock vintage items too, always carefully selected. Again, these are objects which have a timeless quality, but all must be fit for use, not just for display. We keep a constant lookout for favourites like stoneware marmalade jars or Lovatts coffee pots, which sadly are no longer made.

  • See more: 15 Years of Labour and Wait, 2015, Eco-Friendly


  • 01 February, 2013

    Allow us to introduce our new range of enamelware colours - Riess for Labour and Wait.

    Since we first started selling enamelware from Riess over ten years ago, we have found it to be one of our most popular and in-demand ranges. And as enamelware has experienced its rebirth as a practical and functional material so our range of Riess goods has expanded.  

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    This Pink Milk Pot featured in the Telegraph Magazine in 2002 and led to Sunday morning queues along Cheshire Street and an overload of our fledgling mail-order service. 

    But as we saw other shops and online retailers selling the same range of milk pots, pans and jugs, we thought we should offer something fresh and new - we pride ourselves on staying one step ahead - so two years ago we created our own range of milk pots in black, green and airforce.

    And now we can offer an extension of our Riess for Labour and Wait range. A milk pan, lasagne dish and two milk jugs in our custom ‘Labour and Wait’ colours.

    We also introduce a Black Bread Bin to match our Brown Bread Bin

     

    and each with our Riess for Labour and Wait backstamp - 

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    So who are Riess? And why do we like them so much? In a large part it is due to their history. Riess have been producing steel goods in the same location deep in the heart of Austria since 1550 - and high quality enamel items for over 80 years. This heritage ensures the best knowledge producing the best quality goods. It also helps to shape the company’s future, as they know that with such a proud past they must also look after the brand for future generations.

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    These beautiful illustrations are from Riess’s 400th anniversary celebrations in 1950 - although the factory floor looks much the same today.

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    Many of the products we sell here have been in constant production at Riess for over 60 years; this heritage and history ensures the highest quality, especially in comparison to the cheaper, far-eastern made enamel ranges that are appearing more frequently these days.

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    We have been visiting the Riess factory for many years now, to work on new products and colours, and also to see their fantastic archive, from where we have taken these pictures.

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    Here we see a selection of the enamel chips we’ve selected as possible colours, and a couple of our Labour and Wait items; the Airforce Milk Pot and the Bread Bin, as well as the new Grey Milk Jug.

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    Riess’s knowledge of steelworking also means their kitchenware is of the highest quality, although here our Professional Ladle is used in a more industrial manner.

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    Simon and Stuart from Labour and Wait and Andres Riess outside the door of the Riess factory.

    Riess are also very proud of their environmental policy, aiming to make the smallest ecological impact possible. To this end, in the 1930s they built their own hydro-electric plant, which still to this day powers their entire factory.

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    So if you are lucky enough to buy or receive some Riess enamel, you can know that you are in possession of a product of quality and history, all the way from the 'Mile of Forges’ in the foothills of the alps.

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    For more on enamel, you can read our 3 part Enamelware Guide - Enamel Production, Enamel Qualities and Enamel Care

  • See more: 2013, Eco-Friendly, Enamelware


  • 19 August, 2012

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    We recently took a trip to to Austria to visit the factory of Riess, one of our enamelware suppliers. Inspired by this visit, we thought we should share some of the secrets of enamelware and spread the word about this durable and versatile material. 

    So here is the Labour and Wait three part guide to enamel:

    Enamel Production

    Enamel Qualities

    Enamel Care

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    Our Airforce Milk Pan is a traditional Riess product in our own custom colour.

  • See more: 2012, Eco-Friendly, Enamelware


  • 19 August, 2012

    Enamel consists of natural raw materials. Glass, potash and metal oxide are combined in a furnace and heated to between 1,000°C and 1,200°C. The resulting liquid enamel mass is then poured out between two water-cooled rollers, forming a thin plate which is then broken down into enamel chips, known as ‘frits’.

    This raw enamel is then finely ground with additives and pigments before being mixed with water. Almost any colour can be created through this process, which creates the coloured slick. 

    Enamel can be applied to metals such as cast iron, aluminium and copper, although Riess use rough sheet metal. This is then either cold pressed or turned in a number of processes which create the base vessel.

    These metal blanks are then dipped in an acid bath to burn off any impurities before they are ready for the first coat of enamel.

    This first coat is the bisque, the plain undercoat. During the drying process these jugs will pass through the drying furnace at approximately 80°C.   

    At Riess each item is hand-dipped in the enamel slick. 

    A series of ingenious Heath-Robinson devices are then used to turn the pots after the enamel is applied. This allows the viscous enamel to slowly and evenly coat the surface, while a quick flick with each turn shakes off drips which can then be collected and reused.

    Each item will require at least two or three coats, including a grey undercoat, a base coat and the final colour, before the contrast interior colour is added.

    Hand finishing ensures each item is up to standard, with an even covering and no drip marks. 

    Each coat requires a trip through the furnace to fully dry, before the finished product is finally baked at a temperature of around 860°C. It is this final baking that creates the finished product - the vitreous coating and the steel base fuse together to create a new and unique material: enamel.

  • See more: 2012, Eco-Friendly, Enamelware

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