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Please note that our shops and Workroom will be closed on Thursday 2nd and Friday 3rd of June. Additionally, our website will be down for maintenance from the evening of Wednesday 1st June until the evening of Thursday 2nd June.

19 August, 2012

Looked after with care, your enamel product should last a lifetime. However, to ensure the best performance, please note the following instructions.

  • Boil all enamelware with water before using for the first time.
  • Rinse out briefly with water before filling with food that is prone to leave deposits behind ( e.g milk ).
  • Never apply heat when empty - the base is liable to become deformed.
  • Do not rinse enamelware when hot - allow to cool down first.
  • Always soak stubborn food residues before cleaning. Never scrape burnt-on food away with hard objects or scourers. If necessary, boil saucepans using water and washing-up liquid. 
  • Do not place enamelware in the dishwasher, as the combination of the soap and washing action is abrasive.
  • Enamel is extremely tough and highly accident-resistant. However, the enamel coating can be damaged if dropped onto a hard surface

  • See more: 2012, Enamelware

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