CLOSE

Please note that our shops and Workroom will be closed on Thursday 2nd and Friday 3rd of June. Additionally, our website will be down for maintenance from the evening of Wednesday 1st June until the evening of Thursday 2nd June.

09 September, 2018

The combination of the Rockingham glaze and the red clay was and still is fundamental to the success of the Brown Betty, prolonging the life of the object for its owner and, subsequently, through history.The Staffordshire clay used to make a Brown Betty was first refined in 1693 by Dutch brothers John Philip Elers and David Elers. The brothers emulated the fashionable and expensive Yixing teapots which had originally been imported from China by the Dutch East India Company. The refinement of the local red clay gave rise to a new era of technological experiment in Staffordshire, becoming a catalyst for the industrialisation of the six towns that now make up Stoke-on-Trent.


ARCHIVE
2022202120202019201820172016201520142013201220112010