IRON SAUTE PAN

A new addition to our iron pan range, this traditional straighter-sided version is ideal for sautéing meat, potatoes, and other vegetables. These iron pans get better and better with use. Once seasoned, the surface builds up its own protective coating. Simply wipe with a kitchen roll after use

Comes with seasoning instructions, and care guide.

Be sure to remove the protective wax coating before you begin seasoning!