TOOLS FOR FOOD
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they have changed the way we live. From 12th century Mongolian fire pots to beloved Tupperware food containers, the book covers well-loved items, as well as lesser known objects. Each image is accompanied by text detailing its origin, as well as interesting facts about its relationship to culture and cooking.
24cm x 20cm, 294 pages