TOOLS FOR FOOD

Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they have changed the way we live. From 12th century Mongolian fire pots to beloved Tupperware food containers, the book covers well-loved items, as well as lesser known objects. Each image is accompanied by text detailing its origin, as well as interesting facts about its relationship to culture and cooking.

Hardback

24cm x 20cm, 294 pages