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FRENCH SEASONING
Price
£7.00
Epices Rabelais is a legendary blend of finely ground herbs and spices created in Marseille in 1880.
The secret recipe is unchanged to this day, and contains Provencal herbs together with exotic African and Asian spices.
Epices Rabelais is often used for seasoning, and as a dry rub for meat, fish and poultry.
INGREDIENTS
32% spices: clove, cinnamon, nutmeg 68% herbs: rosemary, coriander, laurel