Tea is considered a national drink in both Japan and Britain. The aesthetic of both teapots is redolent of their culture. The traditional Brown Betty is a common sight on many British breakfast tables. This classic round teapot, made from the red clay found in Staffordshire, is considered the ideal shape for producing the perfect cuppa. In Japan, the iron ‘Tetsubin’ teapot is favoured for both heating and brewing, partly because the iron changes the taste of the water, making the tea mellow and sweet.
01 January, 2018
East and West