Established in 2005 by Oliver Shute, The Wild Fork is an event bar and kitchen based in rural West Berkshire.
"We specialise in creative, contemporary food and providing a bespoke service for all occasions in locations across the United Kingdom, from treasured Grade 1 listed buildings to historic castles, garden marquee weddings, boardrooms, shoot lodges and pop-up restaurants."
"These hard-working brown canvas aprons, a Labour and Wait classic, have become an essential work wear favourite at The Wild Fork. Desirable but practical, robust and comfortable, we haven’t found a better performing apron for our waiting staff and bartenders. Our head chef has also claimed one of his own for the kitchen. And the classic, vintage style always catches the eyes of our guests. Who knew wearing an apron could give so much pleasure! They’ll be out in force at our Waterfront Enclosure during Henley Royal Regatta this summer."
Follow The Wild Fork's food stories on Instagram: @thewildfork01
Images by Jamie Dunn Photography